Off Piste with a Master of Wine

Sunday October 27th from 7pm

A relaxed and informal tutored wine dinner hosted by wine expert Martin Hudson MW of Berry Bros. & Rudd.

Menu
(£75 per person all inclusive)

Aperitif

2008 Jenkyn Place Rosé, England

Starter

Roasted Scottish Scallops, Spiced Puy Lentils, and Coriander sauce

2011 Grüner Veltliner Lamm, Schloss Gobelsburg, Austria

Main Course (for 2 to share)

Côte de boeuf, Wild mushroom Boulanger Potato, Bordelaise sauce, Smoked Bone Marrow  (A Vegetarian option is available on request)

2007 Leeuwin Estate Art Series Cabernet Sauvignon, Western Australia

Cheese Course & Condiments

2009 Banyuls Cuvée Léon Parcé, Domaine de la Rectorie, France

Dessert

Classic Apple Tarte Tatin, Vanilla Ice cream, Toffee sauce

2012 Coteaux du Layon, St Aubin, Domaine des Forges, France

Call us now on 020 8619 1300 to book a table