Game, Chestnut and Truffle Fortnight - 22nd October - 3rd November
After the success of the mushroom week, Enoteca Turi are taking advantage of autumn's most cherished produce now reaching their seasonal best, game, chestnuts and black truffle.
They are sourcing their game from Rhug's Organic Estate in Wales where they live in the wild, in a healthy, sustainable, environment.
Game featured on the menu may include: pheasant, partridge, hare, venison, and grouse.
Theye have dedicated a fortnight to this cuisine for which Giuseppe and Head Chef, Baldassare have put together some classic regional recipes.
GAME, TRUFFLE AND CHESTNUT MENU
Evenings 22 nd Oct – 3 rd Nov
2 courses £27.50 3 courses £32.50
Set menu available Monday to Thursday
Chestnut and wild mushroom soup
Baked artichokes with deep fried truffle fonduta
Parcel of Savoy cabbage with braised pheasant and cream of truffle sauce
Potato, leek and toma cheese ravioli with porcini and truffle sauce
Roast and braised venison Valdostana with red cabbage and soft polenta
Fillet of sea bass with fennel and truffle risotto, deep fried fennel rings
Chestnut and ricotta cannoli with cinnamon cream
Orange tart with chocolate sorbet
Selection of seasonal ice cream and sorbets
October 20, 2012