Celebrate Autumn With Enoteca Turi

Game, Chestnut and Truffle Fortnight - 22nd October - 3rd November

After the success of the mushroom week, Enoteca Turi are taking advantage of autumn's most cherished produce now reaching their seasonal best, game, chestnuts and black truffle.

They are sourcing their game from Rhug's Organic Estate in Wales where they live in the wild, in a healthy, sustainable, environment.

Game featured on the menu may include: pheasant, partridge, hare, venison, and grouse.

Theye have dedicated a fortnight to this cuisine for which Giuseppe and Head Chef, Baldassare have put together some classic regional recipes.


Evenings 22 nd Oct – 3 rd Nov

2 courses £27.50 3 courses £32.50

Set menu available Monday to Thursday

Chestnut and wild mushroom soup

Baked artichokes with deep fried truffle fonduta

Parcel of Savoy cabbage with braised pheasant and cream of truffle sauce


Potato, leek and toma cheese ravioli with porcini and truffle sauce

Roast and braised venison Valdostana with red cabbage and soft polenta

Fillet of sea bass with fennel and truffle risotto, deep fried fennel rings


Chestnut and ricotta cannoli with cinnamon cream

Orange tart with chocolate sorbet

Selection of seasonal ice cream and sorbets

Promotional feature

October 20, 2012

Related links
Related Links

Chestnut and Mushroom Soup


Game and Chestnut

Enoteca Turi
28 Putney High Street,
SW15 1SQ
0208 785 4449