Celebrate White Alba Truffle Fortnight At Enoteca Turi

With a special menu from 11th - 23rd November

As the 83rd International Alba White Truffle Fair is drawing to a close (12 Oct - 17 Nov), and the long-established tradition of sending the finest specimen to an illustrious personality is being decided, we commence our fortnight given over to this delicacy, now at its best.

Giuseppe and Ezio truffle hunter

It is the most eagerly awaited of our events, and at prices ranging from £3000-£3500 per kg, we aim to make this an even greater value luxury experience than last year.

2 Courses £27.50/3 Courses £32.50 (+ Truff Supp)

House aperitif: Spritz: Prosecco with Aperol £9.00
Non alcoholic house aperitif: Crodino £4.00

Cream of leek and potato with toma cheese tortellini (£16.00 truffle supp)

Baked artichoke with deep fried egg carbonara (£16.00 truffle supp)

Parcel of cabbage with roast pheasant and fonduta (£16 truffle supp)

Taleggio risotto or Tagliolini (£16 truffle supp)

Fillet of sea bass, Jerusalem artichoke, samphire, savory sabayon and crispy potato
(£22.00 truffle supp)

Roast rump of veal, pizzocheri cannelloni, fontina cheese, marsala sauce (£22.00 truffle supp)

Amalfi lemon tart with mixed berries

Venetian chocolate cake with mint ice cream

Selection of ice creams and sorbets

Promotional feature

November 9, 2013

Related links

Enoteca Turi

28 Putney High Street,
SW15 1SQ
0208 785 4449