Celebrate Mushrooms At Enoteca Turi

With a special menu from 29th September - 4th October

Not only have mushrooms been considered a delicacy of nature since ancient times, but they have been celebrated for thousands of years for their health benefits: fat free, cholesterol free, gluten free, low in calories, low in sodium, and rich in the important minerals such as selenium, ergothioneine, copper, potassium as well as vitamins B and D

On the special menu, classic regional dishes will include the Porcini or Cep with its intense meaty flavour, the lesser known mildly nutty Pied de Mouton, the peppery Chanterelle, the Girolle with its distinctive yellow colour and funnel-shaped cap and the Black Trumpet, harder to find.

Set Menu 2-3 courses £29.50-£34.50 Monday to Thursday & A la Carte Mushroom Specials Friday and Saturday.

See menu below:

2 Courses  £29.50   3 Courses £34.50

Pumpkin and mushroom tart, winter leaves and black trumpets

Warm salad of slow cooked duck with wild mushroom giardiniera, duck liver crostini

Guazzetto of gurnard with barley and girolle risotto

Ravioli with potato and pecorino Sardo, porcini mushroom sauce

Fillet of brill with ruby chard, white polenta, wild mushrooms, crispy leeks

Roast partridge with lentils and pancetta, swiss chard, chanterelle mushroom sauce

Pear and chocolate tart, vanilla ice cream and red wine sauce

Chestnut parfait with sharon fruit coulis

Traditional Sicilian granita: coffee or Amalfi lemon


Promotional feature

September 26, 2014

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Enoteca Turi

28 Putney High Street,
SW15 1SQ
0208 785 4449