Celebrate Mushrooms At Enoteca Turi

With a special menu from 30th September - 5th October

For Italians, the mushroom season is one of the most eagerly awaited times of the culinary calendar, these 'funghi' a great delicacy.

Tiziano, our passionate mushroom picker, a native of Bergamo,goes out every morning to "secret" woods to collect what he calls "the flowers of autumn".For him, gathering mushrooms requires skill and a respect for the environment, in order to preserve these wonderful gifts of nature.

Giuseppe and Head Chef, Baldo have put together some classic regional combinations, selecting themost flavoursomevarieties in season now.

See menu below:

2 Courses  £28.50   3 Courses £34.50

Cream of cannellini bean soup with chanterelles

Cereghin-duck egg, polenta taragna (creamy polenta with toma and parmesan) with sautéed porcini

Warm salad of veal kidneys with pied de mouton sauteed with garlic and parsley


Baked cannelloni filled with porcini and potato, wild mushroom sauce

Roasted fillet of cod with Castelluccio lentils and girolle mushrooms

Roast and braised venison Valdostana with soft polenta, cavolo nero puree and wild mushrooms


Fig and almond tart with pistachio ice-cream

Chocolate and hazelnut cake, whipped cream and sour cherries in syrup

Selection of sorbets: strawberry, pineapple and prickly pear

Promotional feature

September 26, 2013

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Enoteca Turi

28 Putney High Street,
SW15 1SQ
0208 785 4449