See in 2019 at award winning 'Best Independent Italian Restaurant UK'
Join Pam & Giuseppe Turi and their team for the
Cenone di Capodanno!
Enjoy a journey through Italy showcasing the diversity of the Italian food heritage.
Enjoy the wonderful ingredients in season at this time of year, such as artichoke, cime di rapa, radicchio tardivo, fennel, chestnuts, pumpkin and black truffle all of which are particularly representative of this festive period.
New Year's Eve 2018
Menu £88.50 including a glass of Franciacorta Bellavista
Early Bird special 3 course Menu £51.50 6.30pm until 9.00pm (last order 7.30)
Scallop carpaccio, quinoa, crunchy diced vegetables and ginger, citrus dressing and lemon balm
Burrata with roasted artichoke, red and green cicorino leaves, olives and capers
Savoy cabbage stuffed with braised pheasant, pancetta and chestnuts, fonduta and black truffle
Cotecchino sausage baked in a crust, Colfiorito lentils, tomato and onion chutney
* * *
Ravioli filled with delica and Violino pumpkin, deep-fried mini spheres of egg and parmesan, black truffle
Fillet of line-caught sea bass, crushed chick peas, vongole veraci, fennel parmigiana
English rose veal cutlet with butter and sage, saffron and bone marrow risotto, steamed cime di rape
Roast breast of duck, slow-cooked crispy leg, peverada braised radicchio tardivo, mandarin mostarda
* * *
Pear frangipane tart with Passito ice cream
Crunchy milk and white chocolate, caramel and pistachio cream slice
Orange panna cotta, tropical fruit, passion fruit coulis, torta paradiso
Selection of farmhouse cheeses with walnut bread and preserves
* * *
Coffee or tea
December 12, 2018