Enjoy Half Price Champagne Wednesdays and the Best Brunches
Putney’s newest destination local is already receiving rave reviews for skilfully blending classic French cuisine with Middle Eastern and Asian spices. Fresh from making their debut at the coveted Taste of London: Festive Edition – Bistro Vadouvan was thrilled to be the only Putney restaurant invited!
Chef patron Durga Misra uses his pedigree Michelin starred background to create fabulously original flavours in each & every dish. The menu includes an irresistible seabream ceviche, avocado & chilli or prawn, crab and cucumber that are ideal for lunches or starters.
Situated in Putney Wharf with stunning views of the River Thames, there really is something for everyone and every occasion – be it snuggling up al fresco in their blankets & soaking in a few winter rays on the terrace, enjoying a leisurely lunch, grabbing a quick bite at their communal dining table, a dinner with friends or a party in the semi-private balcony area.
Half Price Champagne Wednesdays
Yes that’s right! To help make your Christmas really sparkle Bistro Vadouvan are offering half price on all Champagnes each & every Wednesday!
Each week Bistro Vadouvan will offer a selection of seven delicious Champagnes for guests to choose from, so whether your taste is for light & fruity with hints of citrus or heavier classics like Moet & Chandon or a bottle of Dom Pérignon Brut, come and indulge in your favourite bottle for half the price – or try something new!
Set Lunch – For anyone working or living locally, this is an absolute must.. Two courses from a limited a la carte for £15 or three for £18, it’s got to be the best value set lunch south of the river!
Best Brunch - As with everything at Bistro Vadouvan, their Brunch dishes mix the best of French cuisine with a modern twist & hint of spice – so no fatty fry ups here!
Already listed on Square Meal’s Best Brunches in London List, Bistro Vadouvan offers the most enticingly original brunch dishes – packed full of flavour and delicious ingredients - all created by talented chef patron Durga Misra.
Whet your appetite with something from our ‘special eggs’ section. Try the deliciously light Prawn, Crab and Chili Omelette (£11.00), or for a hearty appetite the sizzling Lamb and Merguez stew with fried egg, tahini yoghurt and herby Israeli zhoug (n) £17.50 is an absolute must, while the Avocado on Toast with Tomato Basil Salsa and Poached Egg (£8.50) is sure to become a local fave!
There’s also a selection of a la carte starters and mains to choose from, like an irresistible salad or seabream ceviche from our ‘Raw, Healthy & Crunchy selection or a classic from our Clay Oven section Barbecued Seabream with herby fennel and orange salad £16.00 or Poussin with Organic Sprout Salad (£15.00) – perfect for two kiddies to share.
Bistro Vadouvan Brunch is available on Saturdays & Sundays from 12 till 5pm.
Images: Jade Nina Sarkhel
January 2, 2018