The now family run school have become increasingly successful – offering anything from daytime workshops, evening dinner party classes, 1 & 2-week courses for those who are completing their DofE or possibly want to hit the slopes as a Chalet Host all the way to catering for those budding chefs who want to learn the nitty gritty of this vital life skill.
With a great space for private and corporate events they also put on fantastic bespoke classes for those who want a fun and hands-on experience for those special occasions.
Individually, and as a team, The Avenue have years of experience; Diana Horsford, Owner, Head Chef and Mother Duck of the school, not only has an extensive and impressive career in this industry but she fills the kitchen with warmth and fun. Closely supported by her son Richard and daughter Sophie there is an energy like no other.
Richard, although the youngest, has extensive experience in the kitchen. He is nicknamed a mini-Heston due to his experimental methods and his scientific understanding of cooking. Bringing youth and energy into the kitchen, Richard will teach you a deep knowledge of food.
Sophie, she is not just a foodie, she also has experience in business and events, so is the ‘driving force’ behind it all. You can contact her with any query and she will jump through hoops to help you!
Start today and book into their classes or test Sophie’s event planning skills by setting up something private with them now.
“Possibly the most fun cookery school in London”
July 29, 2016